VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section through the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just depart an open up bottle of wine lying about for 2 weeks and Acetobacter will see it speedily and convert it into wine vine